Ha?ha? Tohumu ?kamesiyle Üretilen Geleneksel Bey?ehir Tarhanas?n?n Baz? Özelliklerinin Belirlenmesi

In this study, poppy seed, which is rich in vegetable oil and protein, was added to the traditional Bey?ehir tarhana instead of wheat batter. It aimed develop a new product open field for use seeds. The physical, chemical sensory features that made with seeds, were analysed. Results study; humidity 6.75% 7.94%; as his %2.75 %3.66; salt 1.66% 1.44%; protein 16.92% 25.71%; 11.99% 24.03%; pH 4.56 5.56; acidity 16.43% 14.59%; energy 423.13 kcal/100g 480.36 kcal/100g; carbohydrates 61.9% 40.3%; found these amounts, they are important. Generally, we see that, most people liked taste sample 10% seeds so it has points. However, least one %20 End observed addition affected chemical, physical qualities positively okay standards. (Anonymous, 2004) determined percentage suitable production 5% 10%.